From Chef's Heart, To Your Plate
Chef Matts Culinary Creations L.L.C.
About Us
"The more you know, the more you can create. There's no end to imagination in the kitchen."
-Julia Childs
Matthew McComb, the founder of Chef Matts Culinary Creations, has a long history in the culinary industry and working with people. He’s combining those two loves to capture a niche in the market: personalized service, and high end culinary experiences, customized to your specific wants and needs, without needing to go to a restaurant, call delivery, or go to the grocery store.
In-Home Chef Experiences
I could tell right away that this brand is different. Every little detail shows how much effort these guys put into creating something so elegant yet unique. And the quality is just superb.
I could tell right away that this brand is different. Every little detail shows how much effort these guys put into creating something so elegant yet unique. And the quality is just superb.
I was a little skeptical at first, as I never hired a personal chef before, but you guys created a stellar experience with your food!
I was a little skeptical at first, as I never hired a personal chef before, but you guys created a stellar experience with your food!
Scheduling Info
Useful information about our events and planning.
You can select which service you desire on our website; and tell us a little more about your wants and needs. Schedule what day you need your service. We will reach out to you to confirm all of your event details.
We will have a 30 minute to 1 Hour consultation via In-Person, Telephone, Zoom/Facetime, or E-Mail to confirm all the details about your service. Whichever method of communication is best for our customer is our preferred method of communication.
Meet Chef Matt
Matthew McComb
Matthew is a graduate of the Academy of Culinary Arts in May's Landing New Jersey. He studied abroad in France while in school and has had a passion for food and travel ever since.
Matt has worked for several corporations including Norwegian Cruise Lines, Nordstrom Restaurants; and a wide range of Restaurant experience around South Jersey and the Jersey Shore, holding Executive Chef positions.
Matthew is diagnosed with Celiac Disease and knows what it's like to feel "left out" when it comes to food. Please let us know how we can meet all of your dietary and nutritional needs so everyone feels included in one of our experiences.
Feel free to contact me with questions or feedback.